Paperback; Published 1/19/2009; 64 Pages; ISBN 9788889272916
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Nothing beats pizza for a quick lunch, a satisfying dinner, or a late-night snack. In this cookbook, master chef Carla Bardi offers a wide range of pizza possibilities, along with simple, step-by-step instructions on how to make perfect pizza dough at home. More than 35 toppings are included, along with variations on the basic dough.
The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.This book looks nice, has great pictures & some of the topping ideas are pretty good. However, I believed there would be more information on pizza dough & dealing with it, as far as using a baking stone & pizza peel, etc., and there wasn't any of that information in there. This is probably a decent begginers cook book though & I answered no on recommending the product to others, but mostly because I think it would only suit a new cook.
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