Pizza: (Paperback) by Buonassisi, Rosario

Pizza: (Paperback) by Buonassisi, Rosario
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Paperback; Published 10/1/2000; 168 Pages; ISBN 9781552093214

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Pizza: (Hardcover) by Bardi, Carla
This book concentrates on the great pizza cooking regions of Italy--Naples, of course, but the regions of Liguria and Sicily, among many others, have made great contributions to the development of pizza. After this fascinating tour through gastronomic history, Buonassisi offers wonderful, authentic recipes that allow you to create one of these authentic pizzas for yourself.
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