You don’t have to be Irish to love potatoes. They are wonderfully adaptable and feature in almost every cuisine around the world as an inexpensive staple source of energy and nutrients. Potatoes
showcases 50 international recipes, with dishes such as Tortitas de Papa with Chorizo from Mexico, Cajun Potato Wedges with Spicy Lemon and Onions, Indian Potato Curry with Yellow Lentils, and many more. Former chef Annie Nichols takes you on this culinary journey around the world, using every color and style of fresh potato, as well as potato products like flour and spirits.
From speedy side dishes to more elaborate entrées, you’ll learn to love the potato as never before, as you chart its delicious course from North America, through Europe, and all across the Asian continent.