Potatoes: Le Cordon BleuPotatoes: Le Cordon Bleu (Hardcover) by Le Cordon Bleu Staff
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The Humble Potato is transformed into something much more exciting in this inspiring collection of recipes. From quick side dishes to elegant main courses, the chefs at Le Cordon Bleu have brought together the most famous of all potato dishes, from duchess to dauphine potatoes and potato griddle scones to crisp Rosti, to show just how versatile this delightfully understated vegetable can be.