Paperback; Published 1/19/2009; 64 Pages; ISBN 9788889272886
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Everyone loves potatoes, not just because of their delicious taste but also because of the many ways they can be prepared, from humble to haute. This book lets home cooks take full advantage of the versatile vegetable, with recipes ranging from a classic purée to scrumptious Swedish salads to an Italian potato pizza.
The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.
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