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Whether you're an experienced home canner or just starting to explore the different ways you can preserve your own food, The Culinary Institute of America's "Preserving: Putting up the Season's Bounty" (Hardcover) can help you make the most of seasonal produce and locally sourced meats. This comprehensive book includes information about, and instructions for, a wide variety of preserving methods, including canning, dehydrating and pickling, so you can get started with new methods or learn new tips and tricks to improve your efficiency. Food safety and storage of preserved foods are also covered in this book, and the equipment you need to preserve foods properly is discussed in detail. Full-color illustrations give you a visual reference so you don't have to rely solely on written instructions. Over 60 recipes let you know exactly how to prepare tasty homemade jams, creative condiments, healthy dried foods and tangy pickles, so you have plenty of options for preserving vegetables harvested from your home garden, bushels of fruit given to you by a friend or assortments of produce purchased at your local farmer's market.
Comprehensive food preservation guide teaches you how to prepare foods for long-term storage
Instructions, recipes and illustrations help you learn new techniques
Tips and tricks can benefit even those with prior canning and preserving experience
Food safety information in the book ensures you're properly preserving foods
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