How would you like to make meals that taste like you spent hours in the kitchen, but are ready in a matter of minutes? Thanks to the efficiency of a Presto® pressure cooker, you can! From soups and stews to ribs and roasts, you'll be able to get dinner on the table more quickly than you ever imagined. You can even whip up a warm dessert in just minutes. Presto® Pressure Cooker Recipes features more than 75 recipes for delicious dishes, including Savory Brisket (pressure cooking time: 33 minutes), Bacon and Stout Short Ribs (pressure cooking time: 30 minutes), Chile Verde Chicken Stew (pressure cooking time: 8 minutes), Black Bean Chili (pressure cooking time: 4 minutes), Spinach Parmesan Risotto (pressure cooking time: 8 minutes), and even Chocolate Rice Pudding (pressure cooking time: 15 minutes). Because the Presto® pressure cooker retains moisture, you'll enjoy tasty and tender results, even from the toughest cuts of meat. The faster cooking time also saves energy, while retaining vitamins that can be lost when foods are cooked longer (broccoli cooks in 1 minute under pressure). The Presto® pressure cooker is ideal for today's cooks—it makes the most of your limited time, stretches your food budget by allowing you to use inexpensive cuts of meat, and cuts down on the energy bills for your gas or electric range. And Presto® Pressure Cooker Recipes is the ideal cookbook for your collection, with its precise preparation and cooking instructions. Once you start cooking in your Presto® pressure cooker, you'll wonder how you ever got along with it! 78 recipes in 7 chapters; most include full-color photos of the finished dishes.