Paperback; Published 1/31/2005; 304 Pages; ISBN 9780060748296
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Today's food processors are more powerful, accessible, and reliable than ever. In this comprehensive cookbook, award-winning author Jean Anderson begins with an overview for those considering their very first machine as well as cooks replacing earlier models. She then introduces an innovative array of updated recipes--ranging from the simple to the sophisticated--for American favorites and ethnic-inspired dishes.
Throughout, she shares scores of processor techniques for grating citrus zest, chopping onions and peppers in tandem, creating silken sauces and dressings, and whipping up the best tuna salad, cheesecake, and more completely by machine. You will also learn how to use the food processor as a bread machine and how to create one-bowl-wonder cookie and cake recipes. Complete with as A-to-Z dictionary of foods and how to process them, here is an essential staple for every kitchen.
Service was great. The cookbook is easy and fun to read with a nice variety of ethnic treats. I will be sure to cook up some of these recipes.
4 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »This is not exactly what I expected, but will be of some help.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I read and looked into that book and found it very interesting and learned some things. I already used 1 receipe for pastry for pie crust, and it tastes pretty good. I wanted to try new reciepes later soon.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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