Best Used For:
We love this top-rated pastry board because its dual functionality lets you shape fresh dough on one surface and use the reverse side to chop fruits, vegetables and meat for your pie filling. Roll out a rectangular crust for flatbreads or measure out small circles for your chocolate tarts.
- Labeled guidelines offer convenient templates for pies, quiches and more
- Dual units let you follow recipes with US or metric measurements
- Long-lasting birch design is sturdy and suitable for cutting
- Made in the USA