Best Used For:
These steak knives can handle all types of steaks, from the tender filet mignon to big, juicy sirloins. Don't save them just for steak. They're also well-suited for use with chicken, chops, ribs, or any food that needs a sharper edge than regular table knives.
- Made from corrosion-resistant stainless steel
- Triple-riveted handle offers durability
- Serrated edge designed to stay sharp
- Full-tang blade
- Hand-washing recommended