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  • Blue 7-in. Grand Prix II Santoku Knife with Bonus Board by Wusthof

Blue 7-in. Grand Prix II Santoku Knife with Bonus Board by Wusthof

 (4.0) 

Hurry, Only 1 In Stock! Ships from Our Warehouse in 1-2 business days.

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MSRP: $130.00 Our Price: $89.95
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Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.

Features:
  • Includes a Bonus 12.5x8-in. Bamboo Utility Board.
  • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
  • Excellent ergonomics.
  • Perfectly balanced for effortless cutting.
  • Seamless hygienic fit of the handle.
  • Synthetic, full tang handle.
  • Long lasting extreme sharpness, thanks to Wusthof's Precision Edge Technology.

    • Blade Length: 7-in.
    • Cleaning & Care: Handwash Recommended
    • Material Blade: Stainless Steel
    • Material Handle: Synthetic
    • Origin: Germany
    • Warranty: Lifetime
    • MOST HELPFUL REVIEWS

    • Great Chef's Knife

      It is sharp, quick, multi-purpose and prevents cuts with it scalloped sides.

      I recommend this product.
      Was this helpful?
    • Made in China

      Happy with the German knife but am truly insulted that the cutting board was MADE IN CHINA. I ordered this under the impression that all was made in Germany. What a disappointment. Of course I will not use the cutting board because I DON'T BUY CHINA MADE PRODUCTS.

      Was this helpful?
    • great sharp knife

      very easy to handle. comfortable grip, edge makes chopping easy, vegetables do not stick to the knife

      I recommend this product.
      Was this helpful?
    • Customer Reviews for Blue 7-in. Grand Prix II Santoku Knife with Bonus Board by Wusthof

    • Overall Rating:

      4 out of 5 stars, based on 8 ratings

      87% of reviewers recommend this product

      87% say this is a "good value"

      5 stars

      4

      4 stars

      3

      3 stars

      0

      2 stars

      1

      1 star

      0
    • A very good knife to have

      Overall this is a very good knife to use around the kitchen. It is very sharp and well made. It has a good comfortable grip and the handle does not seem to be easily degradable. It is a hard plastic material that is slightly textured to prevent slipping. I have used it quite a bit and the edge seems to be holding up pretty well. It is forged (not stamped) with full tang and seems virtually indestructible. I know that sharpening it (when it is time to do so) is not going to be a very simple matter (Wusthof makes a special -albeit flimsy- sharpener for this knife), but it is a pretty good knife overall and I can't imagine anyone would go wrong with it. Is it a good value for its price tag? Well, it is a matter of personal interpretation, but I think it is a bit overpriced given the alternatives. The cutting board that comes with it is nice and tries to give you a better value for the cost, but it is not quite so useful as it is fairly small for any serious cutting job - maybe it is fine for serving some cheeses. But overall it is a good and well made knife with a good blade that is sufficiently thick to make it sturdy and yet manageable.

      I recommend this product.
      Was this helpful?
      • March 20, 2013
      • By: Cris
      • From: LA
      • Style: Family
    • great sharp knife

      very easy to handle. comfortable grip, edge makes chopping easy, vegetables do not stick to the knife

      I recommend this product.
      Was this helpful?
      • November 25, 2012
      • By: Kerri
      • From: PA
      • I Cook: Every Day
      • Style: Party Host
    • Made in China

      Happy with the German knife but am truly insulted that the cutting board was MADE IN CHINA. I ordered this under the impression that all was made in Germany. What a disappointment. Of course I will not use the cutting board because I DON'T BUY CHINA MADE PRODUCTS.

      Was this helpful?
      • September 23, 2012
      • By: MARIE
      • From: FL
      • I Cook: Very Often
      • Style: Family
    • Great Chef's Knife

      It is sharp, quick, multi-purpose and prevents cuts with it scalloped sides.

      I recommend this product.
      Was this helpful?
      • December 10, 2011
      • By: Suzanne
      • From: CA
      • I Cook: Every Day
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