Best Used For:
Whether you're baking a fresh or frozen pizza margherita, a preheated pizza stone speeds up the cooking time and prevents crusts from burning. Whip up Parmesan-garlic focaccia or chicken pesto stromboli for guests, and use the pizza peel to free up your baking stone for the next batch.
- 12.5-inch Pizza Stone absorbs moisture and concentrates heat for even baking
- 13-inch Wooden Peel lets you effortlessly move pizza crusts from surface to surface
- Pizza Wheel and Cutter cleanly slice crusts without disturbing toppings
- Cheese Grater comes with multiple blades for slicing and shredding