The 6-in. Classic Boning and Fillet knife is ideal for to removing bones from cuts of meat. It has a thin flexible blade which allows it to get into small spaces.
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Gift wrap is available for this item. Item #582619
if you buy whole chickens and clean them your self, or cut your own meat to make beef jerky, or break down in any way. then this is the knife for you. dont think twice. this knife should be in every kitchen
Very sharp. we used it to bone fish for sushi and it was great!
5 out of 5 stars, based on 3 ratings
100% of reviewers recommend this product
100% say this is a "good value"