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  • 7-in. Classic Hollow Edge Santoku Knife with Bamboo Board by Wusthof

7-in. Classic Hollow Edge Santoku Knife with Bamboo Board by Wusthof

 (5.0) 

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MSRP: $165.00 Our Price: 119.95
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Gift wrap is available for this item. Item #591215

Ships from Our Warehouse in 1-2 business days.

3.5-in. Classic Paring Knife by Wusthof

Price for both: $159.94

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Dice and chop like a professional sous chef with this Wusthof 7-in. Classic Hollow-Edge Santoku Knife with Bamboo Board. The special design of this knife has a unique angled and tapered cutting edge for effortless cutting every time, and its hollow indentions are ground into the blade, so they minimize sticking and reduce friction when slicing sashimi and sushi. Its blade is made from specially tempered high-carbon stainless steel that's strong and sturdy, so it will easily chop, mince and dice meats, fruits and vegetables without skipping a beat. Its handle is triple riveted for added strength and contoured for sure grip and reduced user fatigue. The blade features Wusthof's Precision Edge Technology to enhance its sharpness by up to 20 percent, so it needs less frequent sharpening. This knife features a full-tang design for long-wearing use that you can count on year after year, and it's backed up by a lifetime warranty. The included cutting board is crafted from premium bamboo with a hard density that resists water penetration, so bacteria can't gain a foothold as easily. Its Earth-friendly bamboo construction also resists cracking and warping, so it retains its beautiful look for years to come. Features:
  • Forged from a single piece of tempered high-carbon steel for superior strength
  • Balanced design for easier handling and efficient cutting
  • Full-tang design for durability and long service life
  • Precision edge needs less frequent sharpening
  • Cleaning & Care: Hand Wash
  • Material: Stainless Steel
  • Origin: Germany
  • Warranty: Lifetime Warranty Against Manufacturer's Defect
  • MOST HELPFUL REVIEWS

  • sharp and staying sharp

    good quality knife preforms as expected.

    due to the alloy used stains easly, must clean and dry immediatly after each use.

    I recommend this product.
    Was this helpful?
  • Wusthof Knives are a good value

    I have been using Wusthof knives for years, and highly recommend them to my friends. I have used their gourmet and classic lines. I am currently switching out all my gourmet to classic. I used the 8" chefs knive for years, with great results. I, must admit though, that since I've gotten the santoku, the chefs knive hasn't left the block. I highly recommend the santoku. I like the weight of the knive and the clean cuts it gives. If you are just starting a knive collection i recommend wusthof classic and the 7" santoku, 4" paring, and a bread knife. Those I use almost daily.

    I recommend this product.
    Was this helpful?
  • Love this knife. I use mine every single day and my newly married son asked me for one for a birthday present. He loves it.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 7-in. Classic Hollow Edge Santoku Knife with Bamboo Board by Wusthof

  • Overall Rating:

    5 out of 5 stars, based on 8 ratings

    100% of reviewers recommend this product

    100% say this is a "good value"

    5 stars

    6

    4 stars

    2

    3 stars

    0

    2 stars

    0

    1 star

    0
  • Wusthof Knives are a good value

    I have been using Wusthof knives for years, and highly recommend them to my friends. I have used their gourmet and classic lines. I am currently switching out all my gourmet to classic. I used the 8" chefs knive for years, with great results. I, must admit though, that since I've gotten the santoku, the chefs knive hasn't left the block. I highly recommend the santoku. I like the weight of the knive and the clean cuts it gives. If you are just starting a knive collection i recommend wusthof classic and the 7" santoku, 4" paring, and a bread knife. Those I use almost daily.

    I recommend this product.
    Was this helpful?
    • June 25, 2011
    • By: lana
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • sharp and staying sharp

    good quality knife preforms as expected.

    due to the alloy used stains easly, must clean and dry immediatly after each use.

    I recommend this product.
    Was this helpful?
    • May 30, 2011
    • By: Hector
    • From: FL
    • I Cook: Very Often
  • Love this knife. I use mine every single day and my newly married son asked me for one for a birthday present. He loves it.

    I recommend this product.
    Was this helpful?
    • May 17, 2011
    • By: Gracie
    • From: TX
    • I Cook: Every Day
    • Style: Family
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