- 6-inch zirconium oxide blade
- Contoured resin handle
- Lightweight knife
- Resists stains, rust and corrosion
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Gift wrap is available for this item. Item #607627
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This is our second Kyocera Ceramic knife; the first was a smaller Santoku model.
They both are great to use -- light, exceptionally sharp, and easy to control.
We have used and appreciate Kyocera's re-sharpening servicew. I had abused the knife by cutting through a chicken back bone and chipped the edge.
Kyocera restored the edge and returned it good as new.
Excellent knife. The handle on my old one broke, and others I tried were awkward or heavy, or just didn't cut well. This is light and my hand fits the handle perfectly. I cook every meal and use the knife primarily to cut vegetables at least three times a day. A great knife, especially for women.
I used my cashback bonus from Discover Card to help offset the cost of this knife. Had it been full price I never would have bought it but it is worth every penny either way. It's sharp, light and does some amazing cutting. It's also been a topic on several occasions when guests see me using it.
4.5 out of 5 stars, based on 36 ratings
94% of reviewers recommend this product
86% say this is a "good value"
I originally bought this knife to slice ripe garden tomatoes which it does flawlessly. Over a couple of weeks, however, I found myself reaching for it for many other tasks. It's light weight, comfortable handle and extreme sharpness make an ideal choice for slicing and dicing vegetables. When a recipe calls for chopped bacon or prosciutto, out comes the Kyocera. Want thin slices of meat for sandwiches? This knife is perfect. It is not designed for cutting bone or other hard substances and care mist be taken not to drop it on the floor or try to pry with it as it can break. Other then that, this is a perfect everyday kitchen knife.