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Bonus Cheese Set

Bonus Cheese Set

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BONUS OFFER - Purchase $200 or more of Calphalon Cutlery and receive a Bonus 3-pc. Cheese Knife Set; a $50 value. Bonus set includes a soft cheese knife, a cheese spreader and a 6x9-in. birch cutting board. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2014 or while supplies last.

  • 7-in. Contemporary Cutlery Santoku Knife by Calphalon
  • 7-in. Contemporary Cutlery Santoku Knife by Calphalon

7-in. Contemporary Cutlery Santoku Knife by Calphalon

 (4.5) 

Hurry, Only 7 In Stock! Ships from Our Warehouse in 1-2 business days.

Our Price: $34.95
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Gift wrap is available for this item. Item #610136

More Sizes:

  • BONUS OFFER - Purchase $200 or more of Calphalon Cutlery and receive a Bo...

    Bonus Cheese Set

    Close

    BONUS OFFER - Purchase $200 or more of Calphalon Cutlery and receive a Bonus 3-pc. Cheese Knife Set; a $50 value. Bonus set includes a soft cheese knife, a cheese spreader and a 6x9-in. birch cutting board. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2014 or while supplies last.

Set of 2 Contemporary Cutlery Paring Knife Set by Calphalon

Price for both: $64.94

Lowest Price Guarantee

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Price Match Guarantee

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You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Hand-forged from premium quality high-carbon, no-stain German steel, Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full-tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary Cutlery is backed by a lifetime warranty.

Features:
  • Knife Construction: Crafted from high-carbon, no-stain German steel with Molybdenum and Vanadium. Tempered, heat-hardened to 1000°C, HRC 54-56 (Hardness Rockwell "C" scale; a standard measurement of hardness). Fully tapered from cutting edge to spine and from tip to heel for superior strength.
  • Key Performance: Balance of knives, strength and durability of blades. Blades' ability to be honed and maintain its edge. Knife identification on butt of handle.
  • Blade: Fully forged blade. Full tang for balance and strength.
  • Bolster: One piece of metal for blade, bolster and tang.
  • Handle: Full tang - first ever ergonomically designed handle which shows the full tang. Crafted from fiberglass-reinforced polyresin - won't split, crack or harbor micro-organisms. Patented knife identification etched on the butt of handle.

    • Blade Length: 7-in.
    • Cleaning & Care: Handwash. Not dishwasher-safe.
    • Material Blade: Stainless Steel
    • Material Handle: Polyresin
    • Origin: China
    • Warranty: Lifetime
    • MOST HELPFUL REVIEWS

    • Great knife!

      After purchasing a similar knife with a wooden handle, I opted to gift this knife to my sister (it has a solid handle - much better). She LOVES it! Even her husband used it and was impressed with it as well.

      I recommend this product.
      Was this helpful?
    • Dollars for Donuts, buy it.

      Coming from the Wustoff (sp?) Classic Santoku, the round handle took some adapting. Also, the cutting edge is longer and more curved than we are used to. But for $30? Totally worth it. Works well for mincing and slicing. Once it's in your hand for a minute you won't care about the shape of the handle or the shape of the blade. The target audience (my Mother In Law) loves it and is happy to replace her concave-edged 8" chef's with this quite nice knife. Have not used this one enough to need real sharpening, but it steels up nicely.

      I recommend this product.
      Was this helpful?
    • Perfect "Manly" Size Knife

      I got this longer knife for my husband to use and he has really liked using it. First time in 30 years we have actually had good sharp knives, and we are excited to cook every day with all our new tool. This is another great value with the quality much higher than expected for the price.

      I recommend this product.
      Was this helpful?
    • Customer Reviews for 7-in. Contemporary Cutlery Santoku Knife by Calphalon

    • Overall Rating:

      4.5 out of 5 stars, based on 14 ratings

      92% of reviewers recommend this product

      92% say this is a "good value"

      5 stars

      11

      4 stars

      2

      3 stars

      1

      2 stars

      0

      1 star

      0
    • This is the 7 in Santoku Knife

      This is a well balanced and very sharp knife. This is a great knife for the price. I have several different kind and makes of knives. This one is by far my favorite knife. I would recommend this to anyone. Thanks for a quality knife. L Logan

      I recommend this product.
      Was this helpful?
      • March 18, 2013
      • By: LINDA
      • From: KY
      • I Cook: Every Day
      • Style: Family
    • Dollars for Donuts, buy it.

      Coming from the Wustoff (sp?) Classic Santoku, the round handle took some adapting. Also, the cutting edge is longer and more curved than we are used to. But for $30? Totally worth it. Works well for mincing and slicing. Once it's in your hand for a minute you won't care about the shape of the handle or the shape of the blade. The target audience (my Mother In Law) loves it and is happy to replace her concave-edged 8" chef's with this quite nice knife. Have not used this one enough to need real sharpening, but it steels up nicely.

      I recommend this product.
      Was this helpful?
      • October 9, 2011
      • By: Scott
      • From: CA
      • I Cook: Very Often
      • Style: Family
    • We have been using the 5" Santoku knife for about 2 years. It has great balance and keeps an edge better than any knife in my collection. I am fussy about my blade tools and have spent countless hours and dollars learning how to sharpen well and with what type of equipment. The 5" is REALLY good. Based on the great experience with the 5", we bought the 7". The balance is good, but not as good as the 5". A bit heavy in the blade end and just a bit too heavy overall. Apart from that - great knife.

      I recommend this product.
      Was this helpful?
      • February 26, 2011
      • By: Paul
      • From: AR
      • I Cook: Very Often
      • Style: Family
    • Blade gets dull fast

      The first several days using this knife were terrific. I followed instructions for care and use very carefully, never letting the blade sit in water, and cleaning it at once and re-racking it into my knife block. But, the blade does get dull fast. I am disappointed due to the over inflated hype about this knife, and the cost. Not a good buy in my opinion. I am going to check out ceramic knives next to see if they hold an edge better than steel.

      Was this helpful?
      • November 17, 2010
      • By: Kathleen
      • From: CA
      • I Cook: Very Often
      • Style: Family
    • Excellent knife for a reasonable price

      So far with this knife I have carved an entire ham, thinly sliced beef roasts for french dip sandwiches, chopped, sliced, and diced almost everything under the sun. And STILL haven't had to sharpen it! I've had it for about a month now and couldn't be more pleased with it. If you're looking for a well made, reasonably priced Santoku knife then look no further.

      I recommend this product.
      Was this helpful?
      • October 6, 2010
      • By: Christine
      • From: IN
      • I Cook: Very Often
      • Style: Family
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