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The Roasting Story |
Coffees: Mild to Bold
Brewing the Best Cup |
Growing Regions |
FAQs
Whether you like your coffee mellow or robust, Starbucks has the blend for
you. If you're new to the Starbucks experience, begin with a more subtle Mild,
then work your way up to a full, Smooth blend. For the more adventurous, savor
an assertive and exotic Bold.
 Colombia Nariño Supremo
Full-bodied with satisfying walnut flavors.
Decaf House Blend
A well-rounded, lively favorite.
Decaf LightNote Blend®
Smooth and round, with a crisp finish.
Fair Trade Coffee
A dynamic blend of washed Arabica coffees with a flavor profile
similar to
Latin American coffees.
House Blend
Our most popular coffee...light and lively.
LightNote Blend®
Smooth and delicate with a clean finish.
Organic Shade Grown Mexico
Shade grown. . .crisp, refreshing aftertaste.
Starbucks Breakfast Blend
Flavorful and light with sparkling acidity.
Arabian Mocha Java
An ancient blend, powerful and exotic.
Caffè Verona®
Full and creamy, with a sweet finish.
Decaf Caffè Verona®
Full and creamy, with a sweet finish.
Decaf Espresso Roast
Smooth, sweet and intense.
Decaf Mocca Java
Spicy and satisfying.
Espresso Roast
Dense and caramelly-sweet.
Guatemala Antigua
Elegant and intriguing.
Serena Organic Blend
Smooth acidity with citrus & floral aromas.
Yukon Blend®
Mellow and well-rounded.
Arabian Mocha Sanani
Wild and exotic, with an aroma of spice.
Decaf Sumatra
Our most flavorful decaf, bold and earthy.
Ethiopia Sidamo
Smooth and elegant, with a floral aroma.
French Roast
Our darkest roast, smoky and intense.
Gold Coast Blend®
A bold blend...rich and sophisticated.
Kenya
Bright citrus notes with deep aroma of fruit and wine.
Sulawesi
Smooth, buttery, earthy and elegant.
Sumatra
Intense, earthy, and aromatic.
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