 In 1975, The Cooks' Catalogue was published to enormous
critical success — hailed by the New York Times as "a must for anyone interested
in food and cooking." On the book’s 25th anniversary, Burt Wolf and a team of more
than 100 of the world’s leading food authorities have published an all-new, thoroughly
updated and expanded book.
The New Cooks’ Catalogue offers detailed evaluations of more than a thousand
items of kitchen equipment--from paring knives to grill pans to espresso machines--providing
you with practical information about brands, models, size, function, and performance.
Each entry is accompanied by a color photograph and includes features and tips on
care and usage.
Select from one of the links below to view Cooks’ Catalogue recommended products.
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The New Cooks' Catalogue was edited by Burt Wolf and a
team of the world's leading food experts.
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Burt Wolf can currently be seen
on public television in his new series Local Flavors
Check your local listings for times and topics.
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