Rated 3 times by customers who purchased this item 2 out of 3 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value
DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus Utensil Set; a $50 value! Purchase $399 or more on select Calphalon cookware* and receive an additional Bonus Dutch Oven Set; a $250 total value! Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2010 or while supplies last. *Excludes Simply Calphalon Nonstick, Simply Calphalon Enamel, Simply Stainless and Simply Traditional cookware.
Calphalon Stainless Steel Skillet:
Perfect flips, and no flops! Calphalon's Contemporary Stainless omelette pans feature a thick, flat, wide bottom for quick, even heating and cooking with little to no oils. The gently sloping sides allow the omelet to glide freely, flip in one quick motion and slide easily from the pan to your plate. Plus, cleanup is easy. The rolled stainless steel Cool Touch handle conducts heat more slowly than cast iron handles, so it stays cool on the stove top. It's sure to bring out your sunny side.
Features:
Sleek Curved Vessel. Unique design complements your kitchen.
Tri-Ply Performance. Full aluminum core for superb conductivity and even heating.
Dishwasher Safe. Fast, easy clean-up.
Stay-Cool Handles. Comfortable through hours of stovetop cooking.
Beautiful, Brushed Stainless Exterior.
Lifetime Warranty.
(Item #100833)w6
Product Characteristics:
Material:
Stainless Steel
Diameter:
14-in.
Origin:
China
Cleaning & Care:
Dishwasher-safe. If handwashing use only non-abrasive materials.
Warranty:
Lifetime Warranty
Special Features:
Vessels are oven-safe to any temperature. Lids are oven-safe to 450°.
Customer Reviews
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Large Calphalon Skillet
Would purchase again
Aug. 23, 2010
by Michele (Neenah, WI) 8 reviews Huge skillet for large frying projects - heats evenly and cooks nicely
by Mark (Locust, NC) 1 review This a great product to fry a family size fried chicken dinner in. I just have to learn how to keep stainless steel clean.