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| I am happy with this |
 |  Would purchase again | Aug. 31, 2010 |
| by tory (LOS OSOS, CA) 1 review
I bought this with the purpose of baking bigger loaves of bread than I could with the 3 tray baguette pan.
It does bake larger loaves that come out very nice and delicious.
The only problem I have is if you put dough that is too soft into the tray, it will tend to ooze through the holes,
So I would recommend one of two things. You can either lay parchment down in the pan prior to putting the dough in it.
Or you can wait til you're just about ready to put the loaves in the oven and then put them in the pan and then just transfer it into the oven. I tend to do the second method more often because I find parchment paper makes too much a mess in my oven. |
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| Great crust |
| Would purchase again | Jan. 11, 2010 |
| by Ellen (Sacramento, CA) 5 reviews
The first and so far only use yielded the best crust on a french bread loaf I've ever had without a baking stone. The bread baked in about half the usual time, another plus for economy. I plan to use this quite often. |
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| Nonstick Perforated French Bread Pan |
| Would purchase again | Jan. 8, 2010 |
| by Jennifer (Mauldin, SC) 1 review
Shipping and service were great. Pan performs well and fits into drawer/cabinet/oven just fine. Crust turns out crispy and crumb texture is tender--just as we prefer. Will recommend product and web site to friends/family. |
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| french bread pan |
 |  Would not purchase again | Dec. 19, 2009 |
| by Sandra (Hudsonville, MI) 1 review
was not curved up on the sides like the last ones I bought. My husband had to try to curve up the sides to hold up the bread while rising so the dough didn't fall over the edge. |
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| unique design to make french bread |
 | Would purchase again | Dec. 2, 2009 |
| by Edward (West Edmeston, NY) 1 review
The pan was a gift for our daughter who knew such a thing existed but had no idea where to find it. We went to several stores but could not find it. Fortunately I found it at cooking.com. She has used it several times now and is delighted with it. |
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