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Bakeware > Bread & Loaf Pans > Baguette Pans

Nonstick Perforated French Bread Pan

(16x8-in.)
Professional Nonstick by Chicago Metallic
Nonstick Perforated French Bread Pan (16x8-in.) by Chicago Metallic

 Customer Rating:Customer Review
 4.5
   Read all 56 reviews• Rated 87 times by customers who purchased this item
• 56 out of 87 customers wrote reviews
• Recommended by 97% of Reviewers
• Value: 91% rated it a good value

Chicago Metallic Nonstick Perforated French Bread Pan:


The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. 16" x 8" x 3". (Item #101415) w1

Product Characteristics:
Material:   Heavy Gauge Steel with Nonstick
Size/Capacity:   16 x 8 x 3-in
Origin:   China
Cleaning & Care:   Handwashing Recommended
Warranty:   25-yr



Our Price:$19.95
Quantity:

IN STOCK
Usually ships in
1 business day
Item #101415



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Customer Reviews
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Customer ReviewWould purchase againJan. 23, 2012
by Don (BENTON, AR)  1 review
Second one of the perforated bread pans we have purchased. First one was the smaller size. This one will let us opt for a larger size loaf. Great results. Don't have to worry about the shape of the loaves.

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Customer ReviewWould purchase againDec. 23, 2011
by Kay (AUBURN, ME)  1 review
Excellent product - excellent results

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Great Pan
Customer ReviewWould purchase againNov. 30, 2011
by Geraldine (Rutledge, AL)  1 review
I love this pan! I make homemade bread and the other pans just didn't give me the beautiful crust this one does. I don't really wash it I just wipe it out and use it again. Have never had a problem with it sticking. This is my second one I like to make 4 loaves at a time.
GREAT PRODUCT !!!!!

1 of 1 people found this review helpful
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Great But Flimsy
Customer ReviewWould purchase againOct. 13, 2011
by Terrence (MANHATTAN, KS)  3 reviews
Pan works great, bread does not stick at all, should be made with a little heavier gauge metal, bends very easy. Browns bread all the way around with a nice crust.

1 of 1 people found this review helpful
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a bread makers must have
Customer ReviewWould purchase againSep. 1, 2011
by Michael (SLIDELL, LA)  1 review
If you want to bake french bread and not have flat loaves, you absolutely need one of these

1 of 1 people found this review helpful
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Read all 56 reviews
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