• Rated 85 times by customers who purchased this item • 48 out of 85 customers wrote reviews • Recommended by 99% of Reviewers • Value: 98% rated it a good value
Unlike an American pie, a tart is never served in its baking pan, so the
look of the pan is not important. What counts in a tart pan is its ability
to heat evenly and quickly enough for the dough to "seize" or set . Take every ingredient you use to make a pie and construct a tart instead and
you'll have a dessert that looks polished and, if you've put in a little
extra effort, professional. The trick is in the pan. This pan is made of tinned steel, with a handy removable bottom.
(Item #103620)w1 Read The New Cooks' Catalogue Review.
by patricia (Haw River, NC) 1 review Was looking for an alternative to pie baking and tarts were the answer. The price is extremely affordable and this tart pan is not only that but very durable. Just what I was looking for. Now if I could just keep my husband from enjoying them so much!
by Joan (Castro Valley, CA) 1 review This is my first purchase through the Food Network Store. The order process was clear and expedient. The confirmation was immediate and the monitoring process was available but I did not need to use it. The tart pan arrived quickly and was well packaged. The tart pan, itself, was of good quality; it was not tinny and cheap and I was especially appreciative that it was made in France as opposed to where most imports are made.
I am very happy with my order from beginning to end and to the product itself.
Thank you Food Network Store for a quality ordering site and quality merchandise.
by Carrie (Indianapolis, IN) 8 reviews I like this tart pan because it works and it works well. It's traditional and simply made as well as simple to use.
Would purchase again
