• Rated 4 times by customers who purchased this item • 3 out of 4 customers wrote reviews • Recommended by 100% of Reviewers • Value: 100% rated it a good value
This is a Clearance Item. Supplies are limited. Sorry, no rainchecks.
Lora Brody Dough Relaxer:
Put an end to dough that fights back! This all natural baker's formula tames and tenderizes the toughest dough. Add it to your favorite pizza, sticky bun, breadstick, dinner roll, challah, brioche, croissant or other shaped or rolled doughs and be amazed at the difference. Your pie crust will thank you and your biscuits, pancakes and waffles will float off the plate. For yeasted doughs, simply add one gently rounded tablespoon per cup of flour to dry ingredients and yeast. For pie crusts, biscuits, rolled cookies, pancakes and waffle batters, add one teaspoon per cup of flour to dry ingredients. Net weight 10 oz. Enough for 10 - 20 applications.
by Susan (CHICKAMAUGA, GA) 8 reviews If you ever roll any type of dough, this product is the rescue squad! Added to pie crust dough, pizza and focaccia doughs and even cookies, the dough becomes agreeable and disciplined! No more tough, dry doughs because you added flour to reach a rolling consistency. You'll think it's a little pricey, but it's worth every penny.
by Debra (RENO, NV) 61 reviews We live in an area with high mineral content in the water, so pizza dough is always a struggle. I was amazed how easily the dough stretched and stayed that way just by the addition of this product! I would definitely recommend this to anyone who has had to fight with pizza dough.
Would purchase again
