In Italy, celebrating with a meal isn’t reserved for special occasions—it’s a way of life. In this delectable collection of recipes, father-and-son team Federico Moramarco and Stephen Moramarco have collected a mouthwatering selection of the finest Italian dishes for you to enjoy.
Shrimp and Lobster Meatballs
Panzanella
Stuffed Calamari
Orechiette with Potatoes and Arugula
Ravioli from scratch
Foie Gras Gnocchi
Pan Roasted Lamb with Black Olives
Drunken Pork Loin
Veal Piccata
Tiramisu
Ricotta Pie Nicolette
Sweet Ravioli with Cherry Custard Sauce
From traditional family recipes that have been handed down for generations to culinary creations from renowned restaurants, such as Biba, Zazu, and Gramercy Tavern, this treasury of Italian fare will make every night a celebration.
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