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Cooking Tools > Fruit & Vegetable Tools > Mashers

Stainless Steel Potato Ricer

(11.25-in.)
Good Grips by OXO
Stainless Steel Potato Ricer (11.25-in.) by OXO



Our Price:$21.95
Quantity:

IN STOCK
Usually ships in
1 business day
Item #134490




 Customer Rating:Customer Review
 4.4
   Read all 58 reviews• Rated 101 times by customers who purchased this item
• 58 out of 101 customers wrote reviews
• Recommended by 95% of Reviewers
• Value: 93% rated it a good value

OXO Stainless Steel Potato Ricer:


  Expert Review: This product is recommended in The New Cooks' Catalogue, the definitive guide to cooking equipment. Click for review.
Mashing potatoes can take a toll on your hands, unless you're using this soft-handled Potato Masher. Outfitted with a Good Grips handle (the soft, easy-to-hold handle that cushions your hand while you work), this durable stainless steel masher will make the job much easier. Masher surface is 3-in. and features tiny holes that result in finely mashed potatoes every time. (Item #134490) w2   

Read The New Cooks' Catalogue Review.

Product Characteristics:
Material:   Soft Rubber Handle
Size/Capacity:   11.25-in.
Origin:   China
Cleaning & Care:   Dishwasher Safe
Warranty:   Lifetime Against Defects
Special Features:   Handle Absorbs Pressure While You Work

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Customer Reviews
Sort By:   


Good buy
Customer ReviewWould purchase againJan. 16, 2010
by FRED (Milford, OH)  1 review
Good buy

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Customer ReviewWould purchase againDec. 26, 2009
by Linda (BERLIN, CT)  2 reviews
This was the first potato ricer I ever used. Although it does take some hand strength to operate it, it does deliver nicely riced potatoes for whipping.

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Customer ReviewWould purchase againNov. 3, 2009
by Dorane (Leesville, LA)  1 review
I have always had a few lumps in my smashed potatoes, with the ricer the potatoes are fluffy and lump free.

2 of 2 people found this review helpful
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Can't live without it
Customer ReviewWould purchase againMay. 11, 2009
by James (San Diego, CA)  3 reviews
I was watching food network one day and the chef (Alton Brown), said that the key to making good hash browns was making sure the potatoes were dry. He was absolutely right! and this by far is the best product to make that happen!

2 of 3 people found this review helpful
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Customer ReviewWould purchase againApr. 7, 2009
by emma (mineola, TX)  4 reviews
It's a little bit smaller than I thought it might be, but it works just great.

2 of 3 people found this review helpful
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Read all 58 reviews
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