• Rated 118 times by customers who purchased this item • 79 out of 118 customers wrote reviews • Recommended by 97% of Reviewers • Value: 89% rated it a good value
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Frieling USA Inc. Handle-it Glass Bottom Springform:
It is not an exaggeration to call this pan revolutionary. Like all springform pans, its sides are separate from the bottom and spring free automatically when the clamp is released. These sides, however, have a nonstick coating, so there is no need to run a knife between the pan and the cake—say good-bye to ragged edges. The base is heat-proof glass, which won't be marred by a knife when the cake is sliced and makes a nice serving plate. Finally, the pan has two large handles, a benefit when the filled pan needs to go from counter to oven.
(Item #157723)w2 Read The New Cooks' Catalogue Review.
by Kathelyne (Lowell, MA) 2 reviews A bit more expensive than ordinary springform pans, but very much worth it. Hands down the best pan for cheesecakes. Nice and deep, and the handles make a huge difference...so much easier to grasp, to move in and out of the oven, etc. Plus, the glass bottom is easy to clean and a nice surface upon which to slice as it doesn't get scratched like a metal surface would. I've used it for a variety of things in addition to cheesecakes and would definitely recommend it. In this instance, you DO get what you pay for!
by Margaret (Hopkinton, MA) 1 review The handles on this springform pan make it very easy to manage. The glass bottom is more presentable at the table. Only disadvantage is that it is little difficult to get the bottom placed in the form.
by Angela (Pipe Creek, TX) 1 review So far I have made a Mexican Burrito Casserole in it. It turned out great. I love cutting on a glass bottom rather then the medal spring form bottom which would have resulted in many scratches after a few uses. I look forward to baking a cheesecake in it along with many other recipes. If you do a lot of baking in a springform pan, the glass bottom and handles make it worth the price.
Would purchase again