• Rated 26 times by customers who purchased this item • 13 out of 26 customers wrote reviews • Recommended by 96% of Reviewers • Value: 96% rated it a good value
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This is a Clearance Item. Supplies are limited. Sorry, no rainchecks.
With all the high-tech equipment in the marketplace these days, it's easy to overlook something that's been around for decades (actually since 1919)--Pyrex. Originally called “fire glass” because it could withstand heat, Pyrex has proven to be an excellent material for bakeware--especially for fruit desserts like cobblers and crisps, quick breads and bar cookies. This 3-quart oblong pan measures 13" by 9" by 2". Although not technically nonstick, few things stick to Pyrex and those that do clean away quickly and easily after the pan has been soaked in hot water.
(Item #159018)w4 Read The New Cooks' Catalogue Review.
by CYNTHIA (Porter, TX) 5 reviews Perfrect for so many things! Whenever I bake something that needs a browned bottom this is the go-to product with me. Will continue to buy many!
by Mark (Bellingham, WA) 2 reviews I remember the old pyrex - you could do anything. So I bought this dish to use for lasagna and other things. Imagine my surprise when I started to read lots of comments about it exploding. Apparently, the new stuff isn't as good as the old stuff. So, it will work fine for lasagna, but I'll have to get a better dish to use for any casserole that needs to be cooked in the broiler or might get cool faster.
by Leon (CRAWFORDVILLE, GA) 6 reviews Great for Mac and Cheese, also Lasagna when my relatives come. For Lasagna, I wish it were a little deeper, but that is my way of cooking Lasagna. When not cooking for a group, I use this sort of dish for fresh tomatoes, apples, etc.. My kitchen Island has open shelves where I store fresh produce and glass bake pans are great to prevent the occasional unnoticed old produce from dripping.
Would purchase again
Would not purchase again