Rated 4 times by customers who purchased this item 2 out of 4 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value
All-Clad Nonstick Saute Pan:
All-Clad Stainless cookware is favored by professional chefs for durability and performance. This 2-qt. Saute is ideal for braising small portions of meat, browning food and cooking side dishes. Omelette and saute pans feature 18/10 stainless steel cooking surfaces treated with Excalibur non-stick, so you can prepare healthy recipes with little oil or fat. The 4-layer bonded construction evenly distributes across the bottom and up the sides and retains heat extraordinarily well. Solid, cast-stainless handles stay cool; stainless steel lids lock in flavor. Lifetime warranty.
About All-Clad... All-Clad cookware is crafted from three permanently bonded layers of metal -- a layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior aluminum layer of magnetic stainless steel, brushed aluminum or hard anodized aluminum. The pan is designed such that the heat spreads quickly and evenly to produce superior results. Handwashing recommended for nonstick interiors.
(Item #159109)w4
by Tina (YONKERS, NY) 2 reviews I had the 10 piece Stainless set in my wedding registry, of which I use only the 2 big pots and the steamer (3 piece), that's it. I purchased this nonstick saute pan and I can't believe it, I realized I was using it almost everyday. Preparing/cooking breakfast, lunch, dinner, even the best apple pie (I cook the apples in halves standing one behind the other shaking left and right often, w/butter, brown sugar, cinnamon on bottom of pan and when done, cover with tart pastry and flip over ). Amazing nonstick and size.
by Barbara (FOLSOM, CA) 1 review I really enjoy cooking with this saute pan and have used it for many new recipes, some of which were experiments. All recipes were highly successful. It cooks evenly and keeps food moist and tender, is easy to clean and looks handsome. It is now my favorite pan as I live alone and usually cook for only one guest at a time and don't require huge pans.