• Rated 4 times by customers who purchased this item • 2 out of 4 customers wrote reviews • Recommended by 100% of Reviewers • Value: 100% rated it a good value
If you're looking to slice Peking duck, grilled chicken, or sugar snap peas, look no further than this knife. It's quite adept at dealing with involved slicing tasks. The blade measures 7½” by 1¾" and looks like a light Chinese cleaver combined with the classic Japanese usuba vegetable knife. This attractive cleaver is made of chrome molybdenum stainless steel finished with a bobinga--African rosewood--handle.
by Patricia (Brookline, MA) 2 reviews This is a great cleaver to have in your collection. I learned how to cook using a Joyce Chen cleaver and was excited to buy my own when I moved into my own apartment. The knife has a good weight to it: not too heavy and not too light. It's a great knife for practically anything: from chopping meat to finely shreading ginger. I highly recommend this item.
Would purchase again
