• Rated 30 times by customers who purchased this item • 14 out of 30 customers wrote reviews • Recommended by 87% of Reviewers • Value: 87% rated it a good value
This carbon-steel wok heats quickly and exceptionally well. It is very roomy: use it for family-size stir-fries as well as steaming, braising, and deep-frying. Though traditional Asian woks have round bottoms and two short handles, this one, with its flat bottom and long handle, may be more comfortable for American home cooks. The flat bottom can be used on either gas or electric cooktops and makes the pan more stable than the classic round-bottom pan. There is a small helper handle on the other side, making the pan more manageable. The handles are made of phenolic plastic, which keeps them cool. Oven-safe up to 350-degrees F.
by Eric (ALISO VIEJO, CA) 1 review i seasoned it per instructions and everything still stuck to it. It was rated highly and i was very dissapointed. Didnt expect to return it but i had to,
by Stacey (Worthington, OH) 1 review I think this is a really good product. Do not be afraid of the seasoning process, it's not as scary as some make it out to be. At the same time, do not skimp on seasoning, it is important. Heats up quickly, performs well.
by John (QUITMAN, TX) 1 review Our kitchen consist of a space enclosed with four walls. It is empty right now for remodeling so we have not used the Wok at this point.
by Ernie (SHORELINE, WA) 1 review It's a lot of fun to use a wok that can get so hot so quick. I just wish there was a way to skip the process required to remove the protective coating before using it.
Would not purchase again
Would purchase again
