• Rated 56 times by customers who purchased this item • 29 out of 56 customers wrote reviews • Recommended by 98% of Reviewers • Value: 96% rated it a good value
Chicago Metallic Nonstick Perforated Baguette Pan:
The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. Holds 3 baguettes and measures 17x9-in.
by David (ROCKVILLE, MD) 1 review I decided I needed to make authentic French baguettes, so of course I needed the pan. This is a sturdy pan with slots for 3 loaves. The holes give the bread a nice finished look, as well as allowing the heat to penetrate. Best used on top of a baking stone.
by Chun (FORT LEE, NJ) 2 reviews I want to have this pan long time, and finaly order one, used it on last weekend, it was great pan for Baguette, the bottom of bread was so cruchy, the pan is very easy to clean, thank you Steamy Kichen.
by George (MULBERRY, AR) 1 review its exactly what I have been looking for. does what I expected it to do, with a limited amount of expense and effort.
by Kathleen (ORLEANS, VT) 1 review I was very disappointed in the product. The first time I used it my bread stuck so bad and burned that it has a permanent mark...also the edges of the pan seemed to wear away. The pan looks as though it has been used/abused for a long time. I did not spray first because it had the stick free finish.
Would purchase again
Would not purchase again
