• Rated 50 times by customers who purchased this item • 28 out of 50 customers wrote reviews • Recommended by 96% of Reviewers • Value: 92% rated it a good value
Whether you've got a heavy Bundt cake laden with fruits and nuts or a few paper-thin wafers, this sturdy cooling rack will keep your baked treats high and dry. It's constructed with tightly spaced grids that provide even support, and has four feet that stand 1/2" above the counter. Because the feet are softly rounded, they won't scratch polished countertops. The rack's surface and size (10" x 16") are ideal when you've got batch after batch of cookies coming out of the oven; we recommend you buy at least two so that each cookie has plenty of room to cool.
(Item #163743)w1 Read The New Cooks' Catalogue Review.
by terry (Saint Joseph, MI) 1 review After watching the show and seeing Rachel Ray use this in her baking sheets we decided we needed to try it. We are very pleased with them. Would recomend them to everyone that wants to bake meat in the oven.
by Thelma (Chapel Hill, NC) 2 reviews The cooling racks were a gift for my daughter-in-law and were just what she wanted. She had had another brand but they were rusting; then she discovered these which are not suppose to rust. She has used them only once thus far. It is too early to tell how they will hold up.
by Richard (West Milford, NJ) 2 reviews I found the rack to be more than adequate for my needs and it will serv me well for along time. Enough space to cool a couple loaves of bread at a time. That is good for me.
by Emily (Grayslake, IL) 1 review Have been wanting a cooling rack for 50 years. Finally found one and broke down to spend the money. Don't know how I did without for that long. I use it every day for one thing or the other. It has been a pleasure to do busines with you.
Would purchase again
Would not purchase again
