Clearance > Cookbooks > Specialty Cookbooks
The New Cooks' Catalogue
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The New Cooks' Catalogue:
Updated, expanded, thoroughly revised, and now in full color -- the definitive
guide to cooking equipment and utensils.
This book offers detailed evaluations of more than a thousand items of
kitchen equipment-from paring knives to grill pans to espresso
machines-providing you with practical information about brands, models,
size, function, and performance. Each entry is accompanied by a color
photograph and includes features and tips on care and usage. For a detailed list of the recommended products by chapter, click here.
Many of these
items are available from Cooking.com, notated by a  and are linked to
the Catalogues' product evaluations. Also included are sections on what to
look for when purchasing and sidebars by more than a
hundred culinary celebrities.
Whether you are setting up a kitchen for the first time or adding to a
long-standing collection, you wil find The New Cooks' Catalogue an
invaluable and entertaining guide to making the right selections.
(Item #168293)
w5
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Product Characteristics:
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Author:
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Wolf, Burt
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Hard or Soft Cover:
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Hard Cover
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Number of Pages:
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576
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Photographs:
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more than 950
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Publisher:
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Knopf
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