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Mousse Truffee (Truffle Mousse)
(8-oz.)
by D'Artagnan
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D'Artagnan Mousse Truffee (Truffle Mousse):
This Mousse Truffee (Truffle Mousse) is pork-free and much like a pate that is silky smooth, made from organic chicken and turkey liver, Port wine studded with 2-percent black truffles. The mousse is made spreadable yet firm enough to slice. A 2- to 3-oz. portion makes the ideal appetizer, served with some crusty French bread and a glass of your favorite red wine. Or fill a pastry bag and pipe it onto crackers and serve it as part of an hors d'oeuvres platter.
About D'Artagnan...
Founded in 1985 by Ariane Daguin and George Faison, D'Artagnan is the leading purveyor of foie gras, pâtés, sausages, smoked delicacies, organic game and poultry in the nation. Established on the principles of procuring the freshest, cleanest and most natural products, D'Artagnan currently provides a range of over 300 items to chefs at the world's top restaurants and hotels. From free range and organic meats to preservative free charcuterie, D'Artagnan continues to set the trend in the natural and organic market.
(Item #172927)
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Product Characteristics:
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Primary Ingredients:
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Chicken & Turkey Liver, Black Truffles, Port Wine
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Size:
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8-oz.
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Origin:
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U.S.A.
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Storage Recommendations:
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Refrigerate up to 4 Weeks Unopened, 1 Week Opened
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