• Rated 23 times by customers who purchased this item • 13 out of 23 customers wrote reviews • Recommended by 100% of Reviewers • Value: 91% rated it a good value
SiliconeZone Red Flexible Muffin Mold:
Colorful, flexible and nonstick - that's the beauty behind SiliconeZone Bakeware. Their muffin mold, in a cheery, vivid red, bakes six muffins at once. Engineered to meet commercial and professional standards,
the muffin mold has a patented, high-gloss, nonstick finish and a temperature range that reaches to 428 degrees Fahrenheit. With this bakeware, you can count on even browning, quick cooling and easy removal thanks to its flexibility. Rinse and wipe clean or place in the dishwasher. For convenient storage, the pan folds easily.
(Item #194242)w1
Product Characteristics:
Material:
Silicone
Capacity:
6-cup
Dimensions:
Each cup measures: top diameter 2-in., bottom diameter 1.75-in., and 1.33- in depth
Length:
9.75-in.
Width:
6.75-in.
Depth:
1.33-in.
Origin:
U.S.A.
Cleaning & Care:
Dishwasher Safe
Customer Reviews
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Great pan
Would purchase again
Jun. 1, 2009
by Rose (Geneva, NE) 2 reviews I love this pan. Only thing is I can't seem to find it in a 12 cup pan. I would like that.
by Mary Jo (Shoreline, WA) 5 reviews One I started using Silicone baking pans, I don't like to use anything else. I purchased two of these trays to go with two others I already had so that I could bake 2 dozen cupcakes at one time. The muffin cups are slightly smaller than the brand I already had at home and that is probably my only disappointment. Silicone is so easy to clean, and it's so easy to get the muffis or cakes out of them. I ran out of paper cups one time so I baked cupcakes without them and they just pop right out with a little twist.
by Suzette (Oklahoma City, OK) 1 review I bought a few of these with the purpose of using them for some baked eggs at a brunch I was hosting. Supposedly, one of the virtues of the silicone is that it is non-stick. Even though I sprayed the mold with Pam and the egg recipe contained butter, there was still some sticking in the mold.
Another thing that I noticed was that cooking in the silicone mold gave off an unappealing odor.
For cooking things like my baked eggs, I am returning to the traditional ramekins. I will continue to use the silicone mold for things where flexibility is important to release the food.
by Erica (BLOOMINGTON, IN) 10 reviews The cooking process (i.e. how your muffins look as they bake) is slightly different from in a metallic mold, so experiment a few times to get an idea of how your recipes may respond. The cooking is very even and reliable in my experience. I also love the simple cleanup, non-stick features, and quiet easy storage!
The only downside to cooking with this (or any silicon baking form, really) is that you need to be careful putting the full mold into the oven and removing the baked goods when they're done. The mold is very floppy!
Would purchase again
