• Rated 63 times by customers who purchased this item • 34 out of 63 customers wrote reviews • Recommended by 97% of Reviewers • Value: 90% rated it a good value
Jaccard Meat Tenderizer:
The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time. For use on all cuts and grades of meat and can also be used on whole roasts, chickens, and turkeys. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.
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by David (Medford, MA) 4 reviews I was a little concerned about this tenderizer. After my first use I was very satisfied with it and think it is a good value. I used it on a chuck steak that I have found usually tough. After using the 48-blade tenderizer, I grilled the steak and it was very tender. I would recommend this to everyone.
by Girts (Freeport, NY) 4 reviews Great for marinating any kind of meat headed for the barbeque. Obviously, can also be used in the kitchen when the temps are -18 C as they are now.
by Cathy (Newton, TX) 2 reviews I've used mine many times now, and will order more as gifts. It works on all different kinds of meat. It is also very durable and cleans easily. I couldn't be more pleased!
by Karon (Macomb, MI) 1 review I love my meat tenderizer i seen it on iron cheft and wanted one for a long time untill i was looking on food net work and found it. So i order it and i cant get over how fast it got here.so i order 2 more one for my sister in LA and one for my daughter. So now i can cook good steaks . again i thank you
Would not purchase again
Would purchase again