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A blend of Ethiopian Mocha and Estate Java, this is a serious cup of coffee, showcasing a balance of soft spice, smooth body and a slight berry aroma. Complex, exotic coffee from Ethiopia is in perfect balance with the rich body of Java to create a rare, wild, and satisfying blend. Why does the decaf version have a different name? The decaf version blends Ethiopia Mocha coffee (rather than Arabian Mocha coffee) with Estate Java to reach the desired taste profile.
Decaf Mocha Java is our only Swiss Water Process decaf.
Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.
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