• Rated 12 times by customers who purchased this item • 6 out of 12 customers wrote reviews • Recommended by 100% of Reviewers • Value: 92% rated it a good value
This is a Clearance Item. Supplies are limited. Sorry, no rainchecks.
Pyrex Nonstick Loaf Pan:
Bake a loaf of olive bread, banana nut bread or a savory meatloaf in this pan. Fill lines inside are indicated in 1/2-in. and 2/3-in. so there's no over-filling. Along the perimeter of the loaf pan are markers so each slice is perfect from 1/2-in. to 1-in. wide.
Pyrex Professional bakeware offers something very unique in the world of bakeware: fill lines and portion lines so you know precisely how far to fill and just where to slice or cut for equal portions once your dish has finished baking. This premium nonstick, large loaf pan is made of commercial-weight steel and is heavy and durable. The loaf pan is safe for metal utensils and is dishwasher-safe.
(Item #217748)w1
Product Characteristics:
Material:
Tin-plated steel
Length:
9-in.
Width:
5-in.
Depth:
2.5-in.
Origin:
USA
Cleaning & Care:
Dishwasher-safe
Warranty:
Lifetime
Customer Reviews
Sort By:
great pan
Would purchase again
Dec. 20, 2006
by Roberta (MANSFIELD, MA) 3 reviews This pan is everything it was quoted to be. Nonstick and the bread I made came out great in it.
by JON (BAYTOWN, TX) 2 reviews This is something worth buying again. Thick metal so it will not warp in the oven and has a very good coating on it. Has lines on the inside to measure when baking and on top so everyone will get the same size. Great with meatloaf too.
by Arlene (HENDERSON, NV) 1 review great construction and easy cleanup. also, the lip around the top of pan makes for easy grabbing from the oven w/mitts on. highly recommend.
Would purchase again
