• Rated 112 times by customers who purchased this item • 54 out of 112 customers wrote reviews • Recommended by 96% of Reviewers • Value: 92% rated it a good value
For making gravies and sauces, this separator helps you save the flavor, straining out greasy fat. To use, pour liquid into the separator. Fat rises to the top, while leaner parts settle to the bottom. The heat-resistant strainer catches unwanted food bits, and the stopper prevents fat from entering the spout when you pour liquid back into your pot to finish cooking. A shield stops fat from spilling over the top of the separator. Measurement markings add convenience, and the non-slip handle provides a comfortable grip. Holds four cups.
by Tiffani (Champaign, IL) 1 review I have owned other separators but this one is the best. The plunger allows no liquid to go in until you remove it allowing the seperation to happen outside of the spout. I love it!
by Margery (Owings, MD) 1 review With the fat separator strainer, it is possible to make delicious gravy with pan drippings. Most of the grease that does not add flavor is removed.
by Harry (Orangeville, PA) 2 reviews Excellent product. I make stock at least once a week, and this *really* makes it easier, and eliminates almost all the fat at the same time.
by Richard (Bonners Ferry, ID) 1 review Rubber plug can be difficult to remove which can cause you to mix the separated contents and spill if nearly full.
Would purchase again
Would not purchase again