• Rated 16 times by customers who purchased this item • 12 out of 16 customers wrote reviews • Recommended by 94% of Reviewers • Value: 88% rated it a good value
SCI/Scandicrafts, Inc. Madeleine Pan:
Made of heavy-gauge, tinned steel, this pan is used for making homemade madeleines, those dainty, cake-like cookies that are often served with coffee or tea. As your madeleines bake in this pan, the cookies are given their signature scalloped shapes. The madeleine pan yields 12 cookies.
(Item #218938)w1
by ilene (Henderson, NV) 1 review Twice the Treat! Turned to FoodNetwork, and discovered this great quality mold at the lowest price of the several I found online, and it turns out magnificent Madeleines in a snap. Definitely worthy of your most painstaking recipe and absolutely the most mouth melting morsels you'll ever have. I would have given this five stars, but this pan is a touch lighter than I prefer. Other than that little "nit", it's perfect.
by regan (Hayward, CA) 3 reviews I had ordered these pans; however, I was informed that they were on back order. I had to wait several weeks, but once they arrived and I used them, I was really pleased with the way they work. I just have to find a really good receipe that will take advantage of these pans.
by Sam (Bowdon, GA) 1 review We ordered the second pan because the frirt one worked so well. The Madileivns came out perfect. We used a gourmet recipe that did not use any baking powder. It was great. We buttered and floured the pans between use and the Madileines were perfict and came out of the pans nicely. We were cautioned not to use non stick pans, however these worked very well and are non stick even though they are not coated with anything. Highly recommend.
by Kate (Lakewood, CO) 1 review The traditional heavy gauge steel/tin pan provides the appropriate browning for a true Madeleine. The silicone pans don't brown properly.
Would purchase again
