• Rated 20 times by customers who purchased this item • 12 out of 20 customers wrote reviews • Recommended by 100% of Reviewers • Value: 95% rated it a good value
Scanpan Nonstick Skillet:
Eggs and omelettes, fish and other delicate foods all cook best using nonstick surfaces, and this Skillet has room for plenty of food, plus it cleans with little effort. Part of the Classic Ceramic Titanium line, this fry pan features a pressure-cast aluminum body to ensure even heating without warping. The ceramic titanium compound is super-heated then fired onto the pan's exterior for an extraordinarily hard surface. The interior surface is then coated with a nonstick compound that withstands even metal utensils. The spring-lock handle is completely hygienic and designed to stay cool as you cook. Overall, it's one of the highest quality pieces you can add to your kitchen.
For nearly 50 years, Scanpan Denmark has been at the forefront of inventing advanced cookware technology to make life easier both for the hobby chef and the serious cook. Scanpan has been consistently rated "Best Nonstick Cookware" by consumer publications since 1987. Its new, improved cooking surface is now dishwasher-safe.
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by Sharon (Gilroy, CA) 2 reviews This is my second Scanpan. It's simply the best nonstick pan money can buy. It's great for eggs, or searing just about anything with a minimal amount of oil, and cleans up easily. I can use metal utensils without worrying about scratching the surface.
by Christina (Santa Monica, CA) 13 reviews This is the best pan I have ever used to date. The design is sleek, simple, and 100 percent nonstick. It is made of ceramic titanium and hails from Denmark. The pan a heavy for its size, but totally worth the money. I have cooked over easy eggs, chicken tenders, pancakes and more on this pan without any oil or butter and nothing sticks to it. Its like magic. The only thing slowing down this pan is the time it takes it heat it up. It takes a few minutes to heat up but once it is heated, the pan stays hot evenly. Once you adjust the temperature to your liking the pan is just amazing. It is recommended by the manufacture that your pan is hot before oil or food is added to the pan. Helps maintain the nonstick function longer. Clean up by-the-way is so easy its ridiculous. A quick wipe down with a soft sponge and soapy hot water does the trick. Just about anything can clean it. Almost effortless.
by Wilding (Taylor, MI) 1 review This skillet has good mass weight and a machined bottom. While it heats up a bit slowly, the heat is much better distributed than my old pan and the flat machined on the bottom lets it sit evenly on the burner. The 12.25
by Lana (BRAZIL, IN) 2 reviews The first day I got this skillet, I browned boneless chicken breasts without using oil. Unlike other nonstick cookware, they came out a beautiful golden brown color; and unlike traditional cookware, it took me all of thirty seconds to wash it. I've got five pieces of Scanpan cookware now, and I don't really use anything else.
Would purchase again
