Cookbooks > All Baking
Le Cordon Bleu Dessert Techniques
by Duchene, Laurent & Jones, Bridget
Published:
3/1/1999, 224 pages, Hardcover
, ISBN: 9780688169077
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Sug Retail:
| $35.00 |
| Our Price: | $23.03 |
| You Save: | $11.97 |
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| | | Item #229984 |
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| Customer Rating: | 
| 4.0 |
 Read all 1 review | • Rated 2 times by customers who purchased this item
• 1 out of 2 customers wrote reviews
• Recommended by 100% of Reviewers
• Value: 100% rated it a good value
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| IMPORTANT INFORMATION |
In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/04/09 for USPS Standard, 11/13/09 for USPS Priority, 11/13/09 for UPS Ground, and 11/18/09 for UPS 2-3 Day Express.
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Le Cordon Bleu Dessert Techniques:
Hundreds of techniques illustrated with more 1,000 full color photographs
Sectons on fruits, pastry, cakes, chocolate, puddings, meringues, custards, tarts and pies, souffles, cheese, sauces, icings, crepes, and more. More than 150 spectacular dessert recipes.
(Item #229984)
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Would purchase again