• Rated 6 times by customers who purchased this item • 4 out of 6 customers wrote reviews • Recommended by 83% of Reviewers • Value: 83% rated it a good value
Emerilware from All-Clad Fry Pan:
The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size - from eggs and bacon to a quick chicken sauté. Emeril's conventional Fry Pans go in the oven up to 550F and under the broiler.
Features:
Heavy gauge 18/10 stainless steel with stainless/copper/aluminum bottom for exceptional heat conductivity and adaptability.
Emeril designed flared lip for drip-free pouring.
Easy to clean stainless steel won't react with food.
Ergonomic stainless handles and rivets for a lifetime of comfortable and carefree use.
by Jim (INDIANAPOLIS, IN) 4 reviews I would expect Emeril to approve design features on products he puts his name on.
This is an inferior family of cookware.
side walls are too thin, base is barely thick enough; over heats quickly and is difficult to control cooking temperature.
The biggest failure is the handle design. I'm 6'4" and have a good grip. I find it difficult to manipulate the pan; pour, tilt etc with the size of end of the handle.
No wonder it was on sale.
by Virginia (MARION, NC) 1 review I use these two pans several times a week, the only thing that would make the 14 inch better is a lid to fit the pan. J L Banner
by John (Seattle, WA) 2 reviews I've only used it a couple of times. Not quite the quality of an Emerilware sauce pan I bought a couple years ago (which I love!) Emerilware is a cheaper version of All-Clad (the best) but at 1/4 of the price, I think a good value.
Would not purchase again
Would purchase again
