Cookbooks > All American: General
Beef For All Seasons
by Simon, Frederick J. and Harrisson, John
Published:
10/1/1999, 208 pages, Hardcover
, ISBN: 9780060193829
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Sug Retail:
| $25.00 |
| Our Price: | $7.98 |
| You Save: | $17.02 |
IN STOCK
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| IMPORTANT INFORMATION |
In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/04/09 for USPS Standard, 11/13/09 for USPS Priority, 11/13/09 for UPS Ground, and 11/18/09 for UPS 2-3 Day Express.
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Beef For All Seasons:
Beef for All Seasons, provides a wide range of seasonal recipes using many different cuts of beef, among them beef tenderloin, tournedos, ground beef, short ribs, brisket, carpacio, and pot roast. The incredibly taste-tempting dishes here include Beef Picadillo Tacos de Oaxaca with Rice and Beans, Skewered Beef Satay with Peanut Sauce, James Beard's Roquefort Broiled Steak with Baked Potatoes, and Beef and Guinness Pie with Mushrooms and Chestnuts.
(Item #238832)
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