• Rated 3 times by customers who purchased this item • 2 out of 3 customers wrote reviews • Recommended by 67% of Reviewers • Value: 67% rated it a good value
IMPORTANT INFORMATION
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Ma Gastronomie:
Out-of-print -- stock is limited! No dust jacket available. Fernand Point of La Pyramide, one of the most important restaurateurs of this century, offers memoirs, menus and recipes. Adaptation.
I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking he has been an inspiration for legions of chefs.
~Thomas Keller, from The New York Times Book Review
by Pauline (Jackson Heights, NY) 1 review This book is a wonderful history of fine, classic French cooking by a legendary chef. It will provide serious cooks with many challenges and delights.
by Joseph (WEEHAWKEN, NJ) 2 reviews This was a gift to a friend of mine from France. He was quite happy with the gift, and quite surprised to see that the book was published in English. It was a great buy.
Would purchase again