Cookbooks > All Fish and Seafood
How To Cook Shrimp And Other Shellfish
by The Editors of Cook's Illustrated
Published:
2/1/1999, 96 pages, Hardcover
, ISBN: 9780936184302
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Sug Retail:
| $14.95 |
| Our Price: | $11.96 |
| You Save: | $2.99 |
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| | | Item #260147 |
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| IMPORTANT INFORMATION |
In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/04/09 for USPS Standard, 11/13/09 for USPS Priority, 11/13/09 for UPS Ground, and 11/18/09 for UPS 2-3 Day Express.
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How To Cook Shrimp And Other Shellfish:
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most.
In this volume: Well-tested recipes and techniques take the guesswork out of selecting and preparing fresh shellfish - from lobster tail, soft-shelled crabs and clams, to scallops, mussels, and oysters.
(Item #260147)
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