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Cookbooks > All Low Carb

Low Carb Italian Cooking


by Anthony, Francis
Published: 9/1/2003, 224 pages, Paperback , ISBN: 9781590770207
Low Carb Italian Cooking



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Item #266272




Low Carb Italian Cooking:


The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious! (Item #266272) w0
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