Cookbooks > All Baking
Le Cordon Bleu Desserts
by Le Cordon Bleu Staff
Published:
10/15/1998, 64 pages, Hardcover
, ISBN: 9789625934327
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Sug Retail:
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| Our Price: | $6.98 |
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| | | Item #279369 |
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| IMPORTANT INFORMATION |
In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/04/09 for USPS Standard, 11/13/09 for USPS Priority, 11/13/09 for UPS Ground, and 11/18/09 for UPS 2-3 Day Express.
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Le Cordon Bleu Desserts:
Indulge in the delights of luscious fruits, soufflés
and sorbets, and let a classic vanilla ice cream take
you back the old days. From refreshing and light
summer desserts to rich puddings, this collection of
recipes is full of sweet inspiration. Includes recipes
for such mouth-watering delights as Spiced poached
pears with orange butter, Rhubarb and almond tart,
Iced raspberry souffle, and Burgundy granita....
(Item #279369)
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