Cookbooks > All Cajun and Creole
Emeril's New New Orleans Cooking
by Lagasse, Emeril
Published:
4/1/1993, 354 pages, Hardcover
, ISBN: 9780688112844
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Sug Retail:
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| | | Item #282715 |
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| IMPORTANT INFORMATION |
In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/04/09 for USPS Standard, 11/13/09 for USPS Priority, 11/13/09 for UPS Ground, and 11/18/09 for UPS 2-3 Day Express.
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Emeril's New New Orleans Cooking:
Dynamic Beard Best Chef Award winner fuses the best of Creole cooking and American regional cuisines.
(Item #282715)
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