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Cookbooks > All New York

Pamela Morgan's Flavors


by Pamela Morgan
Published: 5/1/1998, 238 pages, Hardcover , ISBN: 9780670870622
Pamela Morgan's Flavors



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Item #285431




 Customer Rating:Customer Review
 3.0
   Read all 1 review• Rated 1 time by customers who purchased this item
• 1 out of 1 customers wrote reviews
• Recommended by 0% of Reviewers
• Value: 0% rated it a good value

Pamela Morgan's Flavors:


Nestled in New York's cutting-edge Flatiron district, Pamela Morgan's catering and carry-out shop, Flavors, is a runaway sensation. Famous for its signature Market Table centerpiece, a grand buffet with fifteen different seasonal dishes every day, Flavors has become a favorite caterer to the likes of Martha Stewart as well as countless other New York gourmands. Now, Morgan and her acclaimed cookbook co-author, Michael McLaughlin--who met while they were working at the Silver Palate--have distilled the essence of Flavors for the home cook. Food is amazingcooking is love, Morgan says, giving a Mediterranean twist to her simple, gutsy cuisine. From dips to desserts, from her famous Wheatberry Salad to Pernod-Scented Artichokes, she juggles flavors that are big, bold, unusual, and above all delicious. Ready-to-go recipes--with tips on shopping, storage, presentation, variations, seasonal flavors, professional techniques, and the true history of favorite classic dishes--are vividly set off by color photographs and a cutting-edge look. (Item #285431) w0

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Nothing too innovative
Customer ReviewWould not purchase againNov. 1, 2008
by Michael (Mattituck, NY)  3 reviews
I found very little new or inspiring in this book. Needed more pictures.

2 of 3 people found this review helpful
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