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Bakeware > Springform & Cheesecake Pans > Cheesecake Pans

Mini Cheesecake Pan

(12-c.)
by Chicago Metallic
Mini Cheesecake Pan (12-c.) by Chicago Metallic



Our Price:$19.95
Quantity:

IN STOCK
Usually ships in
1 business day
Item #305822




 Customer Rating:Customer Review
 4.3
   Read all 34 reviews• Rated 53 times by customers who purchased this item
• 34 out of 53 customers wrote reviews
• Recommended by 96% of Reviewers
• Value: 92% rated it a good value

Chicago Metallic Mini Cheesecake Pan:


Make 12 mini cheesecakes the easy way using Chicago Metallic's new mini cheesecake pan! Each cup comes with a bottom disc that pops up so you can easily remove each mini cheesecake. The aluminized steel pan is dishwasher-safe. (Item #305822) w2

Product Characteristics:
Material:   Aluminized steel
Capacity:   12-c. Each cup is 2-in. diameter x 1.5-in height
Length:   14.25-in.
Width:   10.75-in.
Depth:   2-in.
Weight:   2.63-lbs
Origin:   USA
Cleaning & Care:   Dishwasher-safe

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Customer Reviews
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so versatile
Customer ReviewWould purchase againFeb. 5, 2010
by Melissa (Madison Heights, VA)  16 reviews
I can make individual cheesecakes or batches of the same dessert with no problem. Chicago Metallic comes through again!

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minis
Customer ReviewWould not purchase againNov. 18, 2009
by Linda (Mesa, AZ)  1 review
No matter how much I greased the pans the cheesecakes stuck and couldn't be used. They were for samples for my business but they wasted money.

0 of 2 people found this review helpful
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Love it!
Customer ReviewWould purchase againAug. 4, 2009
by Elizabeth (Miller Place, NY)  1 review
I tried this pan and really enjoyed it. It was easy to use and the cheesecakes came out easily without a mess. I gave it a four because I'm not one for giving perfect scores and I haven't had it that long to know if it wears well!

1 of 1 people found this review helpful
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great mini pans
Customer ReviewWould purchase againJul. 7, 2009
by Carole (Jericho, VT)  1 review
They worked out very well and am glad I got 2 of them. Should have bought a third and then my original New York style cheesecake recipe would have been done quickly. I had cheesecakes baked in 15 min. They freeze well so we do not have to feel we have to eat the entire cheesecake in one week.

8 of 8 people found this review helpful
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They love them!!!!!!!!!!!!!!
Customer ReviewWould purchase againJun. 1, 2009
by helene (Morristown, NJ)  1 review
Making my famous cheese cake in the bite size morsles where a huge hit.

My friends and family ask for them all the time.

2 of 2 people found this review helpful
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Read all 34 reviews
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